Friday, 30 March 2012
We have guests coming fr dinner and I decided I would do a 'make ahead' menu. We are having nibbles to start with, including lupin seeds...yep, there is a variety that one can munch on. Then we are having boeuf bourguignon. I added a can of tomatoes which I put through my food mill first (this was an expensive piece of equipment but I use it a lot) because the sauce was basically a bottle of wine, which didn't seem right. OK, there are pancetta bits and onions and mushrooms, but only wine as the liquid may be authentic but I didn't like it. Also added some Worcester Sauce.