Slightly spicy and full of fennel-y goodness. I am not sure if I'll ever want to make a different kind. Well, maybe I will, but each time I make sausages, half of them will have to be be Hot Italian.
Off to drool some more..
Slightly spicy and full of fennel-y goodness. I am not sure if I'll ever want to make a different kind. Well, maybe I will, but each time I make sausages, half of them will have to be be Hot Italian.
Off to drool some more..
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