It seems I did in fact understand what the baker was saying to me on the phone- I am now the proud owner of 12.5kg of wheat gluten. Given that about a quarter of a cup is needed to make 3 or 4 loaves, this is going to be around for some time. Fortunately I know some people who could make good use of it. In the meantime, I'm off to choose my first recipe from Healthy Artisan Bread in 5 Minutes a Day
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