Saturday, 5 December 2009
Do you think I've got enough?
It seems I did in fact understand what the baker was saying to me on the phone- I am now the proud owner of 12.5kg of wheat gluten. Given that about a quarter of a cup is needed to make 3 or 4 loaves, this is going to be around for some time. Fortunately I know some people who could make good use of it. In the meantime, I'm off to choose my first recipe from Healthy Artisan Bread in 5 Minutes a Day