I was in the middle of making a bechamel sauce to go with an aubergine dish that I have made. Fortunately there was a little left over so I have made myself some macaroni cheese with roasted tomatoes. Should be good - let's just hope it isn't spiced up with ground glass.
Wednesday, 27 February 2008
Broken glass is like sand. I just went to use a pan lid only to discover the tiny shards left over from the broken cup a few weeks ago...I binned the lid, too anxiouos that there were some more slivers that I couldn't get to, but I think I am still going to be just a little nervous...