This one is so easy- thinly slice one peeled and cored apple. Thinly slice an onion. Layer in a jar with mace, allspice (had none so I used a few peppercorns), sliced ginger and a few shakes of flaked, dried hot pepper. Cover with cider vinegar. Leave in a cool place for a couple of weeks.
In answer to T's question 'With what does on eat apple and onion pickle?'the answer is: I haven't a clue! And to be completely honest, I haven't a clue what to eat with most of the pickles I've made!! I'm just going to keep trying different combinations. I can say, however, that the Fennel and Orange pickle is great with chicken.