Peppers with fennel seeds, bay leaf and garlic. I'm looking forward to eating these with homemade hummus and crusty bread.
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About Me
Weather in Zurich
Useful infor for Ex-pats moving to Switzerland
Swiss/Ex-pat blogs
Blog Archive
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2009
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August
(21)
- Lunch
- Peter Piper picked a peck of pickled pepper..
- Potted sunshine
- Apple and Onion pickle
- Banana cake
- Iced Vanilla Latte
- Migraine update
- Progress
- First signs
- Banana Chutney
- Pickled beans
- Pickled Grapes
- (yet) more on pickles
- Oilve Oil Pickles
- canned pears
- Scary stuff
- Pickles
- Endoscopy
- yeeeeuuuuuuccccckkkkkkk...
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- Gawd, I hate cleaning the fridge.
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August
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Crafting/Homemaking/Life
- Buddha Books.org
- built by wendy
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- Japanese Fabric
- King Arthur Flour (sales+recipes)
- Latifa scarf
- Love food, Hate waste
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- Zencast
Impressively colorful!!
ReplyDeleteOK, you've a winner there - particularly pairing those with hummus and crusty bread! Oooh, I'm hungry again, and I've already had dinner!
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