I'm on a bit o a preserving kick. Here is my 'pickled aubergine cubes'and 'fennel and orange.' Well, I made them, but the recipes came from
The Joy of Pickling. I have a little bone to pick - my understanding is that the vegetables need to be completely immersed in the pickling solution - to achieve this with the fennel pickle I had to make four times as much solution as directed. The other issue I have is that she doesn't give quantities - she tells you which size of jar but not how many. When you are a novice, it kinda helps to know. The other 'problem' is that I don't have a pan deep enough to boil the jars after filling, so they will need to be kept in the fridge. This is a pain, so I am going to be on the hunt for a deep enough pan.
I hope they are tasty, because one jar of each is a birthday present for my friend J
Edit: Seems that I couldn't see the wood for the trees. As soon as I opened the book this morning and looked at a recipe, there it was for all the world to see: the quantity, sitting loud and proud under the title of the recipe. Oops...