Friday, 14 August 2009
Canned the pears last night (actually, I want to say 'jarred', because I didn't use cans, but I guess it is the process that is called canning, not the containers? Anyway, I have a question for y'all. How long to pickled pears need to be kept before they are at their best? This being a piece of information that I couldn't find in the book, which is odd because the other recipes have this.