Monday, 17 August 2009

Pickled Grapes

These grapes look more like pickled eggs than grapes, which isn't a particularly enthralling though. I hope they are ok- in the shop I thought they were seedless and they aren't. All the recipes call for seedless but I am hoping that this is more to do with texture than anything more problematic.

ETA: I made double quantity of the preserving solution and it was only just enough.


  1. Is there anything you DON'T pickle?! I have to say I have never heard of a pickled grape before! Thanks for your apt comment over on my blog. Pickled doctor anyone?!